Bright, lively, and perfectly balanced, our 2019 estate-grown Riesling is a standout expression of Nova Scotia’s Annapolis Valley. Aged for 2.5 years in stainless steel, this fruit-forward vintage opens with crisp notes of lemon and honeydew melon, offering a clean, refreshing finish. Its vibrant acidity and subtle complexity make it an ideal pairing for dishes like tarragon chicken, Herbes de Provence, sushi, and sweet chili Thai cuisine. Whether enjoyed on its own or at the table, this Riesling brings a fresh and elegant touch to any occasion.
Elegant and expressive, our handcrafted Rosé is a delicate blend of Cabernet Foch, Petit Millot, and DeChaunac grapes. Aged for 3.5 years in stainless steel and French oak, this vintage is made in the traditional rosé method, resulting in a light-bodied, fruit-forward wine with subtle complexity. Its bright character pairs beautifully with vinaigrette-based salads, rustic pasta dishes, and artisanal charcuterie boards—perfect for relaxed gatherings or warm valley afternoons.
Bold yet balanced, Casa Roja is our signature red blend, crafted from Nova Scotia-grown Cabernet Foch, Petit Millot, and DeChaunac grapes. Aged 16 months in stainless steel and French oak, this medium-bodied wine is fruit-forward with vibrant notes of black currant and plum. Lightly oaked, it finishes with lingering hints of toasted cedar and Medjool dates. Casa Roja’s depth and character make it a perfect pairing for planked salmon, bacon cheeseburgers, or barbecued striploin.
Crafted from sweet, wild Nova Scotia blueberries and aged for 16 months in stainless steel and French oak, this off-dry fruit wine is as vibrant as the land it comes from. Rich in antioxidants and bursting with natural flavor, it offers a smooth, subtly sweet profile that’s best enjoyed slightly chilled. Pair it with pork, beef, barbecue, or a well-curated cheese board—or simply savour its bold, fruity richness on its own.
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